Spicy cuisine and quality of life are a flavorful blend of the many cultures that have migrated up and down Louisiana’s rivers and bayous. Festivals, Mardi Gras krewes, street dances, riverfront concerts, and neighborhood gatherings are some of the ways we celebrate life in Central Louisiana. The official cookbook of the city of Alexandria.
Secret Ingredients Cookbook – Sneak-A-Peek Recipe
1 lb. crawfish tails
1 pint half and half cream
1½ sticks of butter
3 tablespoons sherry
1 bunch of green onions (optional)
salt, black & red pepper to taste
½ cup chopped parsley
1 nine inch pie shell (cooked)
3 tablespoons flour
In a skillet, sauté crawfish tails in 1/2 stick butter for 10 minutes. In another skillet, sauté green onions and parsley in one stick butter, then blend in flour and gradually add cream, stirring constantly, to make a thick sauce. Add sherry. Blend crawfish tails into cream sauce.
Season with salt, black pepper and red pepper. Place mixture in pie shell, and bake at 350 degrees for 20 minutes.
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